potato ricer

The easiest way to make perfect, creamy, smooth mashed potatoes. The stainless steel ricer is designed all in one piece so that it is particularly efficient to use. Simply fill with boiled potatoes, close the lid and they will be forced through in one easy motion - you can deal with a kilo of potatoes in minutes and with almost no effort.

This Italian machine forces boiled potatoes though a set of fine holes in the base to form a perfect puree or 'rice' of potatoes. Ideal for gnocchi, spaetzle or the best mashed potatoes you'll ever taste.

Available in stainless steel or cast aluminium.